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Photographer's Note

Preparing Jaggery is a long process. The Cane is crushed and squeezed to get can juice and that is heated as shown to get a thick yellow-red thick paste. This paste is then pour into moulds to get jaggeries

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Additional Photos by Karthik Sunil (karthikcs) Silver Star Critiquer/Gold Workshop Editor/Gold Note Writer [C: 19 W: 55 N: 55] (271)
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