Photographer's Note

Gözleme is a traditional savory Turkish flatbread and pastry dish, made of hand-rolled leaves of yufka dough that are lightly brushed with butter and eggs, filled with various toppings, sealed, and cooked over a griddle. Toppings for gözleme are numerous and vary by region and personal preference, and include a variety of meats (minced beef, chopped lamb, fresh or smoked seafood, sucuk, pastırma), vegetables (spinach, zucchini, eggplant, leek, chard, various peppers, onion, scallion, shallot, garlic), mushrooms (porcino, chanterelle, truffle), tubers (potatoes, yams, radish), cheeses (feta, Turkish white cheese, lavaş, lor, çökelek, kaşar, kaşkaval), as well as eggs, seasonal herbs, and spices.

On the left, we see a lady from Garipçe rolling the yufka dough and on the right we see gözleme being cooked over a wood burning sheet iron griddle.

Exif Data
Camera / Image Information
Make: Canon
Model: Canon PowerShot SX60 HS
Lens: 3.8-247.0 mm
Software: Adobe Photoshop CC 2015 (Macintosh)
File Size: 795 kb
Shot Information (Left - Right)
Exposure Time: 1/1000 - 1/400
F-Stop: f/4.0 - f/4.5
ISO Speed Ratings: 100 - 100
Focal length: 5.96 mm - 7.80 mm
Date Taken: 2016-05-29 13:59 - 13:59
Metering Mode: Pattern
Flash: Flash did not fire, compulsory flash mode

Photo Information
Viewed: 980
Points: 38
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Additional Photos by Murat Tanyel (mcmtanyel) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 8159 W: 304 N: 17757] (67819)
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