Fotos

Proja na moj nacin.

Moja vecera za docek Srpsker Nove godine.
Julijanska Nova godina (najcesce kod Srba pod nazivom Srpska Nova godina ili Pravoslavna Nova godina, a kod ostalih i Stara Nova godina) praznik je koji se slavi 14. januara po gregorijanskom kalendaru svake godine. Tog datuma je 1. januar po julijanskom kalendaru.
Pogled na proju, ljut ajvar i beli luk.
Za pravljenje proje koristio sam-
- projino brasno, belo brasno, ulje, jaja, svidnjakli suvi vrat, jogurt i vodu.
Pomesanu smesu sam nasipao u malu tepsiju i pekao u rernu sporeta oko 30. minuta, na temperaturi od 200 C stepeni.
Za vreme jela pipio sam jednu malu casu crvenog vina.



Proja in my way.

My dinner for welcome the Serbian New Year.
The Julian New Year (usually for Serbs called the Serbian New Year or Orthodox New Year, and for others the Old New Year) is a holiday celebrated on January 14 according to the Gregorian calendar every year. That date is January 1, according to the Julian calendar.
View of proju, hot ajvar and garlic.
To make the proje I used -
- sifted flour, white flour, oil, eggs, dried neck, yogurt and water.
I poured the mixed mixture into a small pan and baked it in the oven for about 30 minutes, at a temperature of 200 C degrees.
During the meal, I drank a small glass of red wine.