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May the 7 and 8 2005 proceeded in VENACO the 10 E fair of farm cheese, "fiera of u casgiu" in Corsican language.
A stand with typical Corsican shepherd was presented to you by the before pic.

Some traditional cheeses enjoy a great fame today: since soft cheese like it them "Bastelicacciu" and "Venachese" while passing by Niulincu with the powerful flavours until Calinzana with prickly single, your papillae will find delight.
The amateurs of firmer pastes will ignite for Sartinese, paste pressed not cooked from south of the island, soft with the light dry fruit flavour.
Beyond these products of great notoriety, also let us quote cheeses of Asco, Alesani or of Ostriconi, Taravu.
Here a photograph of a young shepherdess of Sartenais in front of a goat's milk cheese panel and oil bottles extracted from olives of the Sabina variety.

Natural photograph

nwoehnl, ChrisJ, alexlie, elihesamian marcou esta nota como útil

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Additional Photos by Pierre BONA (chinchini) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 1944 W: 407 N: 8017] (31529)
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