Photographer's Note

The best place to dry fish is near the cold sea breeze.
In the old days, when the roads were poor and there were no refrigeration trucks, the fish had to be dried and distributed.
And when they dry the fish, they can store it for a long time and eat it all year round.

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Additional Photos by Infinite jang (jang) Gold Star Critiquer/Gold Note Writer [C: 80 W: 0 N: 232] (2001)
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